
Kotobuki Oshizushi Wood Rectangular Sushi Mold

Made of Japanese cypress wood. Handmade by professional artisans. Made in Japan. Traditional mold for making hakozushi. Easy to use and clean.
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8 inch Stainless Steel Non Stick Multipurpose Chef Knife - Kitchen + Home Non Stick Sushi Knife

Easy to use and clean. This knife will glide through sushi rolls and resist sticking to rice. Made of Japanese cypress wood. Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control. Traditional mold for making hakozushi. Specifically designed to prevent sticking and make cutting easier.
This chef's knife is perfect for sushi, but would work great for cutting almost anything. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 "vents" along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle.
The non-stick coating and integrated holes in the blade help to prevent food from sticking. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. A large 8 inch blade makes it the perfect size for any number of food preparation tasks.
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Japanese Plastic Oshizushi Press Sushi Box Mold by JapanBargain

Handmade by professional artisans. All plastic. 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home. Made of Japanese cypress wood. Sushi press mold that you can layer or top the rice with your desired fillings! The plastic sushi press will easily make "oshizushi" style sushi.
Dishwasher safe, but hand wash is recommended to retain the fine quality of the exceptional blades. Traditional mold for making hakozushi. Made in Japan.
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8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home. Dishwasher safe, but hand wash is recommended to retain the fine quality of the exceptional blades. Handmade by professional artisans. 8 x 2 x 2. 5 inches. Plastic oshizushi rice press. Made in Japan. The quintessential book for any sushi lover, how to use the right equipment, how to locate the freshest ingredients, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, and how to master the etiquette of eating sushi correctly.
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. All plastic. Traditional mold for making hakozushi.
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Plastic oshizushi rice press. Traditional mold for making hakozushi. Imported. Made of Japanese cypress wood. Easy to use and clean. Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control. 8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home.
Handmade by professional artisans. 8 x 2 x 2. 5 inches. For disassembly, the rectangular walls are pulled up while the top part still presses onto the sushi. Next, the top part is used to press onto the sushi, hence the name pressed sushi. The bottom part and the walls are assembled before the rice and the topping is added.
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8-inch multipurpose chef's knife designed for preparing cuisines professionally or at home. Made in Japan. Imported. Dishwasher safe. All plastic.
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Superior quality stainless steel blade provides maximum sharpness and edge retention. All plastic. 1 x rice paddle, ideal for Mixing Rice with Seasoning. 1 x rice spreader, perfect for Spreading Rice Evenly On Rolling Mat Without Getting Hands Sticky. 8 x 2 x 2. 5 inches. Traditional mold for making hakozushi.
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Dishwasher safe, but hand wash is recommended to retain the fine quality of the exceptional blades. Easy to use and clean. Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control. Hand wash recommended. Aluminum construction and stainless-steel bottom for even heat distribution - No Cadmium, No Lead.
Made in Japan. Safe new teflon coating no pfoa the non-stick coatings without pfoa on techef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency ANSES, the U. S. Superior quality stainless steel blade provides maximum sharpness and edge retention.
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1 x rice paddle, ideal for Mixing Rice with Seasoning. 1 x rice spreader, perfect for Spreading Rice Evenly On Rolling Mat Without Getting Hands Sticky. Written by kimiko barber and hiroki Takemura. Beautiful photography throughout. 256 pages. Book boards are beautifully done just like dust jacket. Wooden Sushi Press.
Aluminum construction and stainless-steel bottom for even heat distribution - No Cadmium, No Lead. Low calorie Superfood. Bambooworx- sushi rolling kit 4 piece Combo, Durable, All Natural, High Quality, No Chemicals or Varnish.2 x sushi mats made of matchsticks Rods Of Bamboo Woven With Cotton String.
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Dishwasher safe. Each sushi nori sheet is approximately 7. 5" x 8. 5". Imported. Our aerated blade design not only reduces sticking, but also makes the knife lighter for excellent control. Easy to use : easily Get your rice the right size and make it tightly packed. 1 x rice paddle, ideal for Mixing Rice with Seasoning.
1 x rice spreader, perfect for Spreading Rice Evenly On Rolling Mat Without Getting Hands Sticky. Aluminum construction and stainless-steel bottom for even heat distribution - No Cadmium, No Lead. Usda organic Roasted Seaweed. Aubergine purple" This colour signals glory and splendor, pure joy of life. Made of Japanese cypress wood.
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